What’s In Cattleya

What’s In Cattleya

The presentation at Cattleya is most impressive. The Punang nua’s broccoli is lightly steamed and served flower up, adding a nice bright green to the dark color of the curry. The Ka Pow, with its little bits of red and green pepper tossed in, also adds to its visual appeal. It is difficult to find restaurants these days that have not abandoned the fine art of garnish carving, but at Cattleya one will be certain to find a rose-cut carrot or a similar decoration on one’s plate.

After such a fine meal, dessert may be far from one’s mind. However, the Thai custard is both unique and equally divine in the presentation. An underlying chocolate and cherry sauce is artfully spiked on the plate, and will leave one savoring every morsel. It provides a nice finish to any meal since the custard is not too sweet or filling.

The service is also far from lacking. Diners will be greeted emphatically at the door and servers are not shy about making recommendations, should this be a first Thai experience. They will even go so far as to make wine-pairing suggestions to ensure a pleasant tasting adventure. The staff at Cattleya truly knows what they are talking about. A member of the Cattleya family is one of George Mason University’s own and will be seen passing around menu’s on campus. Take one, tell a friend and spread the word: friendly, helpful, and enthusiastic, Cattleya is a red-carpet invitation to every diner.

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Our way of saying thanks

Our way of saying thanks

Today we proudly present the top 50 Thai restaurants in the U.S. Our team not only dedicated their valuable time, but also their mind, body, and spirit to make this report a reality. Traveling a total distance of 67,000 miles, we discovered that everywhere, in every corner of the United States, there was something interesting, beautiful, and memorable to see and experience. The trip was worth every minute.

With all of the data we’ve collected, our intention is to build this website into a place where the best Thai food restaurants and dishes can be represented. From 4,000 restaurants, we gradually brought it down to a little over 600 restaurants across the U.S., and finally painstakingly narrowed the selection down to the best 50 Thai restaurants. These best selected 50 Thai restaurants in our list are not placed in any particular order of sequence. These are the best, all of which we proudly feel are strongly representational of Thai culture and the taste of Thailand. They offer the most creative foods, maintain the friendliest environments, and present the best overall customer service. If you would like to experience the top 50 for yourself, then you’ve come to the right place. This website will give you and in-depth look at each restaurant’s atmosphere, attractions, pricing, and of course, their best in Thai cuisine.

We would like send out our greatest thanks and appreciation to every Thai restaurant owner for their dedication in bringing the best of Thai food to the U.S. Thai food has never been more famous, and Thailand is more attractive than ever before. We would also like to take this opportunity to extend our thanks to you for kindly visiting our web site in search of the best Thai food. Finally, a very special thanks to everyone who not only deeply admires Thai food, but the rich culture of Thailand itself.

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